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Chef Tarek Ibrahim
Corporate Certified Master Chef
Meat & Livestock Australia
Egypt |
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Chef Martin Kobald
Global Master Chef
South Africa
Beach Resort &
Spa |
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Chef Yasser Jad
President,
Saudi Arabian Chef Association (SARCA)
KSA |
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Chef Karl-Heinz Haase
Team-Manager,
Culinary Team "Let`s Go Magic" Germany, Germany
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Chef
Markus Kalbere
Dean
Academy of Culinary Arts Cambodia (ACAC)
Cambodia |
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Chef
Philippe Marand
Head
Dubai Chocolate Academy
UAE |
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Chef Charles Azar
President - Academie Nationale De Cuisine Lebanon-MEA-Gulf
Head of Pastry Art at Saint Joseph University IGE-Beirut
Lebanon |
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Chef Joseph Asfour
Certified Master Chef
Pontifical Institute Notre Dame of Jerusalem Center
Palestine |
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Chef Thomas A. Gugler
WACS Continental Director
Africa & Middle East |
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