Exhibitors list
Le Cordon Bleu  

Founded in Paris in 1895,Le Cordon Bleu is considered the largest network of culinary & hospitality schools in the world with more than 35 institutes in 20 countries & 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation & creativity with tradition through its certificates, diplomas, bachelors & master degrees. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence with credentials that will set you apart from the competition in a demanding & changing industry.
 For more details www.cordonbleu.edu/Lebanon