Exhibitors list
Jordan Chef Association
A non-profit association founded in 2014 by elite chefs Jordanians.
Registered under the Societies Law No. 51 of 2008 within the
jurisdiction of The Ministry of Tourism and Antiquities.
It operates on a voluntary basis without aiming to make profits or
Sharing it or achieving any benefit for any of its members or any
person specified directly or indirectly.
The Jordanian Chefs Association is an official member International
(WACS Chefs Association since 2014
The Jordanian Chefs Association is an official member of the
Association Union Islamic Chefs (Wicks) since 2019
The Jordanian Chefs Association obtains the position of editor for
all WECX member countries
Our goals:
Work to form a national team to participate in the competitions
international and "regional"
Holding training courses "Culinary Basics and Educating Food"
Safe and healthy
Developing Jordanian cuisine and teaching the art of cooking to
regional standards and international
Raising the culinary skills of Jordanian chefs
Conducting a comprehensive survey in the Kingdom as much as possible
regionally for all
Workers in the production of food and drink at all levels and This
is to meet the needs of the local market
For more details www.jca.jo