Our recipes back to 1915, when our grandfather Hamada first created
the delicious recipes we enjoy it’s taste today. We spent quite a
while just serving hotels and other restaurants, until it was time
to open a small place of our own and we called it Hamada; a name we
built on credibility and honest reputation.
High standards kept in our kitchen and spread among our staff down
to the smallest details to keep an excellent quality. Adopting the
latest technologies to maintain and raise the standards and the
quality of the products we serve to our customers.
From Jaffa to Amman and for decades later, our story continues with
every smile of satisfaction we get from every customer visiting our
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