Royal Academy of Culinary Arts
The Royal Academy of Culinary Arts, an Associate member of the
network of EHL-Certified Schools is a technical university college
which provides Bachelor and Diploma programs, founded in 2008 to
fulfill the vision of his Majesty King Abdullah II of having a
culinary school in Jordan operating at the highest international
standards, and to introduce the Swiss experience of merging
practical and hands-on training with academic education.
The Royal Academy of Culinary Arts will be the market leader in the
region for Culinary and Food & Beverage education. Through its
commitment to quality, innovation and an industry-relevant
educational program, coupled with the highest values of social
integration, the Royal Academy of Culinary Arts ensures its
graduates will become its finest ambassadors in this important
The aim of the Royal Academy of Culinary Arts is to provide the
industry with more than just culinary graduates and to give its
students more than just culinary and F&B management qualifications.
The ultimate goal of the Academy is to provide the industry with
future leaders, trendsetters, entrepreneurs and innovators.
Furthermore, the Academy will ensure that its graduating students
possess valuable transferrable skills; such as the spirit to
achieve, self-discipline, respect, integrity, adaptability and
motivation for lifelong learning.
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